Burger with bacon

Lille burger 2 Lille burger 1

Burger with bacon


Chicken burgers:

Pan: Heat oil in a pan and fry the burgers for approx. 4 minutes on each side.
Oven: Pre-heat the oven to 180°. Heat the burgers for approx. 15 minutes.
Fryer: Set the fryer temperature to 180°. Fry the burgers for approx. 4 minutes. 

Rinse and cut the salad into smaller pieces.
Chop onions and parsley. Mix mayonnaise, balsamic, mustard and grated horseradish and season with salt and pepper.
Mix salad, parsley and onions with the dressing.

Cook the bacon on a pan with some oil until crispy. 

Place on a pieces of paper to dry. 

Cut tomatoes and cucumber into slices. 

Toast the buns/bread. 
Spread the salad-mayo-mix unto the bun/bread and assemble the burgers.



4 persons

Chicken burger with bacon:

4 breaded chicken burgers
4 burger buns or 8 pcs. of whole grain bread
1-1½ pack of roman salad
1-2 chopped onions
2-3 tbsp. chopped parsley
80-120 g mayonnaise
½ dl balsamic
20 g mustard
1 tsp. grated horseradish
3-4 tomatoes 
¼ cucumber in thin slices
8 pcs. of bacon
Fresh herbs by choice

Cooked with


For further information

Lasse Iver Wine Jensen

Export Director Scandi Standard
+45 30 18 40 64

Mohammad Mouneimne

Head of Export
+45 30 18 41 04

Kaja Gregersen

Export Manager – Asia
+45 20 40 41 90

Mathias Brinkmann-Pedersen

Export Manager
+45 20 96 14 63

Nicolai Carlos Heide-Ottosen

Export Manager - Southern Europe
+45 30 28 12 04

Dominique Leleu

Export Manager 
+33 6 74 96 27 87

Alister Smyth

Export Manager 
+44 78 89 15 65 93

*Not treated with antibiotics subject to medical prescription. A feed additive (Coccidiostats) is used to avoid disorders of the intestines in the chicken, which can be caused by parasites.