Inner fillet with spiral-cut potatoes

Inder filet

Inner fillet with spiral-cut potatoes


Chicken inner fillet:

Heat some oil in a pan.
Cook the inner fillet for 4-5 minutes on each side. 
Make sure the chicken is cooked all the way through. 

Hasselback potatoes:

Pre-heat the oven to 180°.

Put each potato on a wooden skewer (lengthwise), and then cut the potato while turning the skewer so the cuts go around the potato like a spiral. Cut all the way to the stick for a few mm. thickness. Finally, the potato is in a long piece - a spiral that can be gently pulled further on the stick, by separating the layers. Melt the butter and brush the potatoes with butter and sprinkle with salt. Lay them across e.g. a foil tray, so the skewer keeps the potatoes "floating" - that way they become crispy all the way around. Bake them until tender, approx. 20-25 minutes.

Salad with peas:

Cut the salad into small pieces, and cut the cucumber and red onion into cubes and the peach into boats. Mix salad with cucumber, red onion, peach and peas. Roughly chop the almonds and sprinkle them over the salad.


Flip the radishes with lemon peal, thyme and oil and place them in a foil tray.
Grill/bake them approx. 10 minutes. 
Flip them a few times along the way.

Smoked fresh cheese cream:

Mash the smoked fresh cheese with a fork, and mix in the sour cream and chives. Season with salt and pepper.

Serve the BBQ inner fillets with the potatoes, salad, lemon-grilled radishes and smoked cheese cream.


6-8 persons

Chicken fillet supreme:

12 pcs. of chicken inner fillet with BBQ spices
6-8 medium sized potatoes
50 g butter
100 g salad
½ cucumber
1 red onion
2 peaches
200 g fresh peas (pods or sugar peas)
50 g almonds
2 bundles of radishes
1 tbsp. lemon peal
1 tbsp. thyme
1 tbsp. oil
100 g smoked cheese
1 dl. sour cream
1 dl. fresh, chopped chives
1 tsp. salt



Cooked with


For further information

Lasse Iver Wine Jensen

Export Director Scandi Standard
+45 30 18 40 64

Mohammad Mouneimne

Head of Export
+45 30 18 41 04

Kaja Gregersen

Export Manager – Asia
+45 20 40 41 90

Mathias Brinkmann-Pedersen

Export Manager
+45 20 96 14 63

Nicolai Carlos Heide-Ottosen

Export Manager - Southern Europe
+45 30 28 12 04

Dominique Leleu

Export Manager 
+33 6 74 96 27 87

Alister Smyth

Export Manager 
+44 78 89 15 65 93

*Not treated with antibiotics subject to medical prescription. A feed additive (Coccidiostats) is used to avoid disorders of the intestines in the chicken, which can be caused by parasites.