Pan: Heat oil in a pan and fry the burgers for approx. 4 minutes on each side.
Oven: Pre-heat the oven to 180°. Heat the burgers for approx. 15 minutes.
Fryer: Set the fryer temperature to 180°. Fry the burgers for approx. 4 minutes.
Blend onion, garlic and olive oil. Add spices, sugar and vinegar and mix it all together in a pot.
Pour in the canned tomatoes and bring to the boil quickly.
Season with salt, pepper and chopped coriander.
Chop the jalapeños finely.
Mix the mayonnaise and Dijon mustard.
Add the chopped jalapeños.
Season with salt and pepper.
Pre-heat a pot with oil or use a fryer, temperature 170°.
Peal and cut the onions into thine slices. Pour some corn starch into a bowl and flip the onions.
Fry the coated onion in the pot or the fryer until brown and crispy.
When done, place them on a paper to dry. Add salt.
Heat the burger buns in the oven or on a toaster.
Grease the bun with jalapeño dressing and assemble the burger with lettuce,
avocado, salsa, burger, dressing and fried onions
Place the last bun on top.
4 breaded chicken burgers
4 burger buns
Roman lettuce leaves
White wine vinegar
Oil for frying