Pan: Heat oil in a pan and heat the chicken kebab for approx. 4 minutes..
Oven: Pre-heat the oven to 200°. Heat the chicken kebab for approx. 8 minutes.
Cut the onions into thin slices or rings and put them in a clean scalded glass.
Put vinegar and sugar into a pan and bring to boil together with peppercorns and spices.
Pour the boiling vinegar over the onions.
Close the jar and keep cool.
Can be used already after approx. 5 minutes.
Chop herbs and mix with sour cream / Greek yogurt.
Spread the dressing on the tortillas and add salad on top.
Then place the mozzarella, the fried chicken kebab and red onion on the tortillas.
The wraps can now be closed.
400 g chicken kebab
4 pcs. of tortillas
8 pcs. of salad leaves
12 slices of fresh mozzarella cheese
2 red onions
Sour cream or greek yoghurt
Chopped spring onions or chives