Sliders with nuggets and roasted carrots

Nuggets sliders 1

Sliders with nuggets and roasted carrots

Preparations: 

Chicken nuggets:

Pan/fryer: Heat oil to 180°. Cook the nuggets for approx. 4 minutes. 
Oven: Pre-heat the oven to 200°. Warm the nuggets for 12-15 minutes.

Beets and carrots:

Pre-heat oven to 185°.
Peel and cut beets and carrots into sticks. Put them in a ovenproof dish and season with oil, salt and pepper. Bake for approx. 40 min at 185°.

Dressing:

Chop the chives.
Mix the chopped chives with the greek yoghurt, buttermilk, mayonnaise, lemon juice, mustard and garlic powder. 

Slider:

Heat the buns in the oven for 2-3 minutes. 
Cut the red onion into thin slices.
Spread some dressing on the bun. Assemble the nuggets by placing some baby spinach, a nugget and a piece of slices onion. 

Serve.

Ingredients

4 persons

Chicken nuggets sliders:

Chicken nuggets
Burger buns for sliders
Baby spinach
120 g greek yoghurt
70 ml buttermilk
3 tbsp. mayonnaise
1 ½  tsp. lemon juice
1 tsp. mustard
¼ tsp. garlic powder
1 tbsp. chives
Colored carrots
Beets
Red onion
Olive oil
Salt
Pepper

 

Cooked with

Contact

For further information

Mohammad Mouneimne

Sales Director, Global Export
mohammad.mouneimne@scandistandard.com

Sabrina Kronborg

Business Unit Manager, Southern Europe & Asia
sabrina.kronborg@scandistandard.com

Kaja Gregersen

Key Account Manager Asia
kaja.gregersen@scandistandard.com

Oliver Broderius Sarto

Key Account Manager UK FS
oliver.sarto@scandistandard.com

*Not treated with antibiotics subject to medical prescription. A feed additive (Coccidiostats) is used to avoid disorders of the intestines in the chicken, which can be caused by parasites.