Pan/fryer: Heat oil to 180°. Cook the nuggets for approx. 4 minutes.
Oven: Pre-heat the oven to 200°. Warm the nuggets for 12-15 minutes.
Pre-heat oven to 185°.
Peel and cut beets and carrots into sticks. Put them in a ovenproof dish and season with oil, salt and pepper. Bake for approx. 40 min at 185°.
Chop the chives.
Mix the chopped chives with the greek yoghurt, buttermilk, mayonnaise, lemon juice, mustard and garlic powder.
Heat the buns in the oven for 2-3 minutes.
Cut the red onion into thin slices.
Spread some dressing on the bun. Assemble the nuggets by placing some baby spinach, a nugget and a piece of slices onion.
Serve.
4 persons
Chicken nuggets
Burger buns for sliders
Baby spinach
120 g greek yoghurt
70 ml buttermilk
3 tbsp. mayonnaise
1 ½ tsp. lemon juice
1 tsp. mustard
¼ tsp. garlic powder
1 tbsp. chives
Colored carrots
Beets
Red onion
Olive oil
Salt
Pepper
Export Director Scandi Standard
+45 30 18 40 64
lasse.wine.jensen@scandistandard.com
Head of Export
+45 30 18 41 04
mohammad.mouneimne@scandistandard.com
Export Manager – Asia
+45 20 40 41 90
kaja.gregersen@scandistandard.com
Export Manager
+45 20 96 14 63
mathias.brinkmann@scandistandard.com
Export Manager - Southern Europe
+45 30 28 12 04
nicolai.carlos@scandistandard.com
Export Manager
+33 6 74 96 27 87
dominique.leleu@scandistandard.com
Export Manager
+44 78 89 15 65 93
alister.smyth@manorfarm.ie
*Not treated with antibiotics subject to medical prescription. A feed additive (Coccidiostats) is used to avoid disorders of the intestines in the chicken, which can be caused by parasites.