Sliders with nuggets and roasted carrots

Nuggets sliders 1

Sliders with nuggets and roasted carrots


Chicken nuggets:

Pan/fryer: Heat oil to 180°. Cook the nuggets for approx. 4 minutes. 
Oven: Pre-heat the oven to 200°. Warm the nuggets for 12-15 minutes.

Beets and carrots:

Pre-heat oven to 185°.
Peel and cut beets and carrots into sticks. Put them in a ovenproof dish and season with oil, salt and pepper. Bake for approx. 40 min at 185°.


Chop the chives.
Mix the chopped chives with the greek yoghurt, buttermilk, mayonnaise, lemon juice, mustard and garlic powder. 


Heat the buns in the oven for 2-3 minutes. 
Cut the red onion into thin slices.
Spread some dressing on the bun. Assemble the nuggets by placing some baby spinach, a nugget and a piece of slices onion. 



4 persons

Chicken nuggets sliders:

Chicken nuggets
Burger buns for sliders
Baby spinach
120 g greek yoghurt
70 ml buttermilk
3 tbsp. mayonnaise
1 ½  tsp. lemon juice
1 tsp. mustard
¼ tsp. garlic powder
1 tbsp. chives
Colored carrots
Red onion
Olive oil


Cooked with


For further information

Mohammad Mouneimne

Sales Director, Global Export

Sabrina Kronborg

Business Unit Manager, Southern Europe & Asia

Kaja Gregersen

Key Account Manager Asia

Oliver Broderius Sarto

Key Account Manager UK FS

*Not treated with antibiotics subject to medical prescription. A feed additive (Coccidiostats) is used to avoid disorders of the intestines in the chicken, which can be caused by parasites.