Preparations: 

Chicken slices:

Pan: Heat some oil on a pan. Fry the slices for 5-7 minutes.
Oven: Pre-heat the oven to 220°. Heat the chicken for 5-7 minutes.

Chicken fillets:

Pan: Heat some oil on a pan and cook the chicken fillets for 8-10 minuets on each side. 
When done, cut the chicken into smaller pieces.

Oven: Pre-heat the oven to 180°. Cook the fillets for 20-25 minutes.
When done, cut the chicken into smaller pieces.

Bread croutons:

Pre-heat the oven to 220°.
Mix the chopped/pressed garlic with the olive oil. 
Dip the slices of bread into the mix and roast them in the oven until crispy. 

Parmesan chips:

Pre-heat the oven to 220°.
Spread the grated parmesan cheese evenly onto baking paper.
Bake the cheese for approx.6 minutes, till melted and golden. 
Cool and break into smaller pieces.

Salad:

Cook the dried ham in the oven until crispy.
Rinse the salad.

Place the salad on a plate. Put the chicken on top along with bread croutons, parmesan chips and the dried ham. 
Spread some roasted pine nuts on top.